Tonight is the kickoff for the Belgian Beer Week at Flanagan’s (934 Baxter Ave.). At 7, they’re tapping a keg of Lindemans Peche, a golden peach lambic with a sparkling appearance and fruity taste. At 8, the night continues with Saison Dupont, a classic Belgian farmhouse ale.
If I had not been kicking Al-Qaeda in the ass, I would have been there. Damn!