Kentucky Bourbon Hot Brown Pizza

I got to try Impellizzeri’s Kentucky Bourbon Hot Brown Pizza yesterday, and it was delicious! They’ll be serving it up in honor of Bourbon Heritage Month throughout September and October. Here’s a description from the press release:

The recipe for the Kentucky Bourbon Hot Brown Pizza calls for tweaking a house-made alfredo sauce with dry herbs, spices and cheese to emulate the traditional Mornay sauce used in a Hot Brown, yet giving it an Italian twist. Fresh-diced chicken in a Four Roses Dijon Marinade, bacon soaked in Four Roses bourbon, and shredded fresh mozzarella and cheddar cheese with a sprinkle of paprika and diced tomatoes round out the special fall offering.

The chicken and bacon combo was the best part … followed by a mild taste of bourbon in the sauce. Trust me, you won’t be disappointed.

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