Brew U 2 at Browning’s

Tonight is the second class of Brew University at Browning’s at 6:30 p.m. The subject matter will be Barley and the Malting Process, by Browning’s own Brewmaster Brian Reymiller. The $25 fee includes drinks, appetizers, knowledge and “a special gift,” which was a T-shirt last time. Call 515-0174 to reserve a spot.

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