That angst you felt in the air this morning was from hundreds of local bourbon collectors huddled over their keyboards trying to score a bottle of the new Angel’s Envy release, aptly called Angel’s Envy Kentucky Straight Bourbon Whiskey Finished in Japanese Mizunara Oak Casks.
Yes, it’s quite a mouthful for the whiskey that celebrates the 10th anniversary of company’s Founder’s Day (Aug. 19), when the very first port barrel was filled with Angel’s Envy bourbon. And it’s quite a bottle, crafted from premium, lead-free crystal, and is meant to be used as a decanter once you’ve imbibed all the precious juice within.
The extremely limited release (only 1,200 bottles) will set you back $349.99 — if you were able to nab it from the AE website this morning (which had some technical difficulties). While that initial launch was to the brand’s 500 Main club members, they’re holding back more bottles for the official release at the distillery on Sept. 1.
So what makes this so special?
Well, despite such a limited number of bottles available, the whiskey is a blend of four-year-old and nine-year-old Angel’s Envy that is finished in hand-selected, charred, new Japanese Mizunara oak casks for an additional two years.
These Japanese casks are actually made from rare, 200-year-old wood that was very porous — soaking the bourbon right up into the charred wood.
“Ten years ago today, my dad Lincoln and I filled our first port barrels with the bourbon that would eventually become Angel’s Envy. In celebration, we wanted to release something special to honor my dad’s incredible legacy, how far Angel’s Envy has come and our exciting future ahead,” said Wes Henderson, Angel’s Envy co-founder and chief innovation officer, in a news release.
As you may or may not know, the Japanese create some great whiskey of their own and also are rabid consumers of Kentucky bourbon.
“We chose this release for the 10th anniversary because my dad, having taken on several consulting roles in Japan during his career, always had a deep appreciation for the country and its distilling community,” added Henderson.
The 750ml bottle is a warm 97.8 proof.
I was fortunate to try a sample provided to the media and can say it’s definitely a fitting tribute to 10 years of the company. From first whiff, I got intense notes of banana bread, burnt marshmallow and cherry pie. And from a few sips (OK, more than a few), I detected warm vanilla, dark chocolate and definitely some smoky oaky flavors, most likely from the Japanese casks. It also finished smooth like an unpeated scotch.
Is it worth $350? Well, I don’t think I’d pay that much for any bourbon. But if you can spare it, the whiskey is wonderful, the bottle is beautiful, and the milestone is memorable.
Check out the Angel’s Envy website for details on the Sept. 1 release. Not sure if it’ll be one of those first-come, first-serve long line deals, or if they’ll do something different due to COVID restrictions.