In my latest column in Food & Dining Magazine, I discuss the last few crazy months and how I’ve managed to survive on Bud Light, bourbon and basic bitchery.
You can pick up the Food & Dining publication for free at our very finest locally owned restaurants and bars.
Or you can click on this link here and read it online.
Here’s an excerpt:
I hereby declare 2020 the White Claw of years.
It took us all by surprise, and it brought nothing to the table. Its vapid, virus-y flavors robbed us of all our joy, all our plans for an enjoyable summer and fall, and for a time, we couldn’t even find solace with our buddies at the neighborhood bar!
We had to grieve 6 feet apart as our worlds were turned upside down. Some, like me, lost employment. Everyone else had to transform their man caves and broad bunkers into makeshift offices while also playing teacher, preacher, chef, maid and count jester to those in their quarantine pods …