I went to a wedding over the weekend that had a real live S’mores Bar!
All the ingredients necessary, and not necessary, were laid out for you to pile on at your own free will.
There was a lady behind the table with a torch who’d toast the marshmallow for you, but other than that, there was no supervision whatsoever.
I visited said bar twice.
The graham crackers were homemade, as were the marshmallows, and the topping options included the standard Hershey bar (three squares), a Reece’s Cup, a piece of Ghirardelli chocolate, drippy chocolate fudge and hot caramel.
Of course both of mine used the standard Hershey chocolate, but I ended up adding drizzles (OK, rivers) of fudge and caramel on top — just because.
I’m thinking of installing a bar like this in my house, but I’d have to move some bourbon out of the way.