Today’s Reason To Drink

This is from a few years back, but could be the situation soon.

Well, if there’s any better reason to drink today than losing your job, I’m not sure what it is. Never mind … I know there are plenty of worse things that could be happening right now — and are happening — so I should be thankful to have my health, my friends, my family and my bourbon.

But yes, as of Aug. 7, 2019, Insider Louisville will be no more. It was a good five-year run for me and I’ve had the opportunity to immerse myself in the culture beat — including bourbon coverage — and write about what I deemed important. Or rather, what I believe my readers thought would be interesting.

It was great not having anyone standing behind my back telling me what to write and how to write it. I basically spent the last five years meeting awesome artists, performers, writers, brewers, distillers, marketers, bartenders — you name it: If they had an interesting story to share, I helped them share it.

So now it’s on to bigger and better things, hopefully. What that involves I have no idea at the moment. But I do know that I plan to ramp up this website and continue writing about bourbon, whiskey, beer, gin, rum and, yes, even White Claw. I hope to make my Tasteless Tastings more of a regular feature and bring you all the latest news as far as releases, distilleries, distillers, etc. go.

For anyone who would like to keep in touch and/or send me some news about all things bourbon, my email address is shavens76@gmail.com.

And, of course, you can also find me giving tours with Bourbon City Cruisers on any given night or weekend. Speaking of which … you should get six of your friends together and book a tour! We offer Distillery Tours during the afternoons and Cocktail Cruises in the evening.

Today’s Reason To Drink

koozies

Free koozies!

I’m hosting a happy hour tonight at Merle’s Whiskey Kitchen, and I know you’re gonna join me!

I’m giving away some beer koozies from my personal collection, so get there early if you want first dibs. It goes from 5-7 p.m., and Merle’s is on the corner of Main and Second streets.

Word.

Oh yeah, there are lots of drink specials, including a $5 Old Fashioned and a $3.50 Margarita. Bueno.

Free Lyft rides for the 4th!

Free mustache rides!

Thanks again to Safe Ride KY, you can get a free Lyft ride this Fourth of July.

Just quickly enter the code SAFERIDEKY4TH19 into your Lyft app in the Promo section.

Do it now, before the $10,000 is claimed!

And don’t say I never gave you anything.

Today’s Reason To Drink

The barrels dreams are made of.

It’s been quite a balancing act trying to post here while also maintaining my three other jobs. Wait, three?

Yes, you know about Insider Louisville, of course, and my bourbon tour guide gig with Bourbon City Cruisers (speaking of which … I’m waiting for you to book a tour with me, dammit!).

So what else am I up to? Well, I’m going to keep that private so that you can assume the worst — but if you really want to know, you can buy me a beer or two and I’ll fill you in.

Anyway, the purpose here is to throw at you some recent articles I’ve written that are about bourbon and just let you digest them, if you haven’t already swallowed. I have no idea what I’m talking about, so let’s just get to them …

A sneak peek of the new Bulleit Visitor Experience — Bulleit in Shelbyville is now offering public tours, thanks to to the new, fancy Visitor’s Center they just built.

7 Questions With … Caleb Kilburn, master distiller of Peerless Distilling — Last Saturday, Peerless just released its first four-year-old bourbon in 102 years. Now that’s a reason to celebrate!

• Bar Belle: Bucket List crushed by a barrel of Weller — I was invited by the fine folks at Merle’s Whiskey Kitchen to help them select a single barrel of Weller Antique 107. It was a dream come true!

So there you have it … that’s what I’ve been busy with. I’m also stockpiling some new release samples so I can have another Tasteless Tastings very soon.

Stay tuned.

Today’s Reason To Drink

It’s not worth it.

Beware of foam parties.

I once sprained my knee — or did something to it to make it grow three times its size — during a foam party in the basement of Jillian’s. I think they called it Atlas at the time.

It was the middle of winter, too, so not many people were as excited as I was to do the running man in the middle of a pool of bubbles. In fact, I nearly had the bubbly dance floor to myself.

I fell. A lot. And came out soaking wet — something they don’t tell you before you enter. But, alas, it is a pool of soap bubbles, so I guess there’s water involved.

Anyway, I saw an event this weekend for a Pride foam party, and my 42-year-old self felt the need to reach out to my 27-year-old idiotic self and warn her about the fragility of knees. They won’t always be on your side, so treat them with kindness.

Today’s Reason To Drink

I’m like an iguana in a rum barrel.

I made my annual journey to Destin and drank all their rum.

They were kind to say goodbye with a swift kick to the bum. 

I buried my feet in the sand and enjoyed the sun on my face.

But damn that dominating ocean nearly got to third base.

I sought refuge in the pool where there wasn’t a single wave.

But that doesn’t mean I didn’t misbehave. 

You can call me pineapple princess or pina-colada whore.

As I left with a sour stomach and more than one canker sore. 

But I’ll be back for more Divas-to-Destin fun.

Because I’m just looking for my place in the sun.

 

Today’s Reason To Drink

Fired up!

I love when I order a fancy cocktail and can actually taste the delicious liquor.

If all I can taste is fruit juice and ginger beer, then either I’ve lost my mind and ordered a drink made with vodka or the bartender didn’t put shit in there!

That’s why I usually stick to Old Fashioneds, Manhattans and Mint Juleps — because the recipes call for damn near 95% bourbon! No way to mask it, thank you very much.

So on Wednesday I was at Jeptha Creed Distillery talking to Master Distiller Joyce Nethery, and she offered me a cocktail before we got started with the interview.

(To see what we talked about, click here. Hint: It has something to do with bourbon.)

Anyway, I ordered a drink at the distillery’s bar called Campfire, because I was craving something sweet and knew it involved toasted marshmallows. I’m not even sure what was in the thing, but the first sip nearly blew my skirt up … had I been wearing a skirt.

It was absolutely delicious! Kind of like a White Russian topped with toasted marshmallows, and yes, I could taste the liquor.

Two thumbs up!