King of Kentucky will make its 2020 debut very soon

Bourbon huntin’ season is officially upon us, and each week brings welcomed announcements for highly sought-after releases.

King of Kentucky 2020Today, it’s King of Kentucky’s time to shine, as word of the 2020 batch spreads like wildfires.

Here’s what we know: The 2020 release comes from 37 barrels that were aged 14 years. Since Brown-Forman heat-cycles their rick houses, many of these barrels were only half full, or even less.

That resulted in 1,900 bottles total for the markets of Kentucky, Ohio and Illinois (the latter two new this year).

This is the third iteration of King of Kentucky, which features barrel-strength, minimally-filtered, single-barrel bourbon. (If you’re curious about the brand, I wrote about its relaunch in 2018.)

“The King of Kentucky continues to teach us about the impact that long-term heat-cycled maturation has on barrel yield and flavor presentation,” said Master Distiller Chris Morris in a news release. “Some barrels yield as little as one case of King but are not over wooded or astringent — in fact they are incredibly complex and flavorful. This is another stellar release of rich, dark Kentucky bourbon flavor at its best.”

The suggested retail price (if you can find it on a shelf) remains $249.99, and the proof will range between 125 and 135. Each release has been in that same range of proof, however the 2019 batch came from 15-year-old barrels, while the 2018 was 14 years old.

So how’s it taste???

Damn good! How’s that for an answer?

I’ve been a huge King of Kentucky fan since the relaunched get-go, and it’s always been in my top 5 of the year. Now, 2020 has been a shit-kicker of a year, but the KoK doesn’t disappoint. It’s got that big vanilla and baked cherry bouquet on the nose, and those sweet, sweet flavors bring even more vanilla, with sprinkles of caramel, pancakes, that famous Brown-Forman banana note and baking spices.

It’s actually quite complex and nuanced, and the more I let it sit, the more deep those notes get.

This does not burn like a typical whiskey would at 130 proof (the proof of my sample), but instead it coats the mouth with warmth and familiar flavors, like biting into a big, juicy caramel apple covered in peanuts, and then having a bite of a chocolate covered banana.

The pleasant, sweet finish lingers a long time, and when it’s gone, your taste buds beg for more.

The 2020 King of Kentucky will be out soon, so keep your eyes peeled. And don’t ask me how to score a bottle, because I’m not going to tell you. I want all 1,900 for myself.