Here’s my most recent piece for Alcohol Professor on some of the newest bourbon and whiskey releases this spring.
Spring has certainly sprung in the whiskey world, with new releases pushing up through the soil quicker than I can remove winter’s gook. There once was one big release period in the fall, but it seems nobody’s holding back their bourbon-soaked bounty for that anymore. So let’s take a look at some of the latest crop looking for a little sunshine and sippin’.
107 Proof | $249.99
In 2013, Angel’s Envy came out with rye whiskey finished in Caribbean rum casks that was — and still is — phenomenal. There truly is nothing at all like it in the marketplace today, so it’s no surprise they didn’t mess with it for nine years. Until now. As part of the Cellar Collection, this release finishes the Angel’s Envy rye (sans the Caribbean rum) in ice cider casks from Vermont-based Eden Specialty Ciders for 364 days.
The rye whiskey is 7 years old, so it’s solid even without the cider finish. You definitely get that hint of apple on the nose, and then once you sink your teeth in — er, I mean sip — it’s like Grandma’s apple pie. Straight up baked apple with drizzles of caramel, sprinkles of cinnamon and even some roasted cashews thrown into the mix. The price tag is a bit steep on this one, but if you’re a rye and cider fan, this is your golden goose.
118.4 proof | $149
Uncle Nearest Tennessee Whiskey first came onto the scene in 2017, and as founders Fawn Weaver and company conceptualized the welcoming distillery in Shelbyville, Tenn., they were smart to lay down some of their own distillate before ground was ever broken.
Now, that whiskey is about 5 years old, and the company will be switching over to that juice, which is 100-percent distilled, aged and bottled by Uncle Nearest. They’ll also be adding to their lineup of offerings, including some rye whiskeys, but first they celebrated the milestone with the release of the Uncle Nearest Master Blend Edition, which is only available at the distillery.
There’s a reason Uncle Nearest is the most awarded American whiskey company for the last few years, and once you pop the top on this bottle, you’ll know why. The whiskey titillates with butter pecan, dark fruit and toffee notes — and that’s just in the aroma. The flavors are very impressive for a 5-year-old whiskey, and the notes I just mentioned are all heightened in that first sip, along with hints of butterscotch and caramel corn. The whiskey is thick and leaves you thirsty for more.
110 proof | $159.99
The latest in Bardstown Bourbon Company’s Collaborative Series has them teaming up with the beloved Michigan beer company Founders Brewing. The finished whiskey began as a 10-year-old Tennessee bourbon and then was put into Founders Brewing KBS Stout Barrels for 15 months. As with most of these collaborations, the results are phenomenal.
This is one that reveals new flavors with each sip. On the nose you get wonderful notes of coffee, cocoa and orange peel, most likely from the stout finish. And then that first sip explodes with black cherry, dark chocolate and even more coffee. It may sound complex, but the bourbon and the stout have intermingled well, making it a fun experiment and treat for both beer and bourbon lovers. I’m thinking about adding this to my coffee to see if those mocha notes come out even more.
103 proof | $279
This is the newest bourbon to hit store shelves (in Kentucky only, sorry folks), and yet it’s the oldest one at 14 years old. 15 Stars is a new brand named in honor of America’s 15th state — you guessed it, Kentucky!
The father and son team of Rick and Ricky Johnson sourced barrels for this blend, called Timeless Reserve, and they recently revealed the website, which also highlights many historical artifacts from 1795. Although Kentucky was founded in 1792, it took three more years for a 15-star flag to debut.
The Johnsons will continue to put out sourced blends as well as some of their own bourbons and whiskeys they’ve distilled with the help of Bardstown Bourbon Co. using various types of heirloom corn.
At a perfect and deliberate 103 proof, this Kentucky bourbon truly is timeless, reminding you just how delicate and nuanced whiskey can be as it ages on past a decade. You get a little of that oak on the nose, along with a nice maple and butterscotch. And after that first sip, it’s a spring bouquet of fresh flavors bursting in your mouth. It’s got that viscous mouthfeel from its time in the oak, plus a few dark chocolate and roasted almond notes, along with hints of sweet vanilla and warm caramel. It’s a high price point, but it’s 14 years old!