While summer has only just begun, we’re already talking about the big Fall Bourbon Release season, thanks to Old Forester and its highly anticipated Birthday Bourbon.
Not only does this release — which will be out Sept. 2, on founder George Garvin Brown’s birthday — signify the 20th iteration of this product, but it also comes out during Old Forester’s 150th year in the bourbon business.
According to a press release that came across my desk yesterday, the bourbon will be 10 years old and bottled at 98 proof.
Oh, to be a fly on the wall in that tasting room!
“Being part of the Birthday Bourbon selection process is one of my favorite parts of my job because of the legacy and tradition this expression represents,” said Jackie Zykan, Old Forester Master Taster, in the press release. “We’re really proud of what we’ve produced this year and think it’s a great way to celebrate George’s birthday and Old Forester’s historic anniversary.”
The special Birthday Bourbon will be priced at $129.99 — if you can find it on a shelf.
* * *
In other news, Jim Beam is releasing a new/old Bottled-in-Bond* product called Old Tub, which is a product that actually dates back more than 140 years and was a viable early product for the Beam family. The bourbon will be about four years old and will be bottled at 100 proof, per the Bottled-in-Bond rules.
“We’re taking bourbon lovers back in time and making a delicious bourbon true to the way my ancestors intended over 140 years ago, when Old Tub was first crafted,” said Fred Noe, Beam Master Distiller, in a news release. “I’m excited to share this one-of-a-kind liquid with our fans and provide a bit of authenticity and nostalgia as we head toward another 225 years in the bourbon industry.”
The best news of all: Old Tub will be available for an affordable $22.99.
**If you’re wondering what Bottled-in-Bond means, here’s the definition, courtesy of Wikipedia:
Bottled in Bond is a label for an American-made distilled beverage that has been aged and bottled according to a set of legal regulations contained in the U.S. government’s Standards of Identity for Distilled Spirits, as originally laid out in the Bottled-in-Bond Act of 1897. As a reaction to widespread adulteration in American whiskey, the act made the federal government the guarantor of a spirit’s authenticity, gave producers a tax incentive for participating, and helped ensure proper accounting and the eventual collection of the tax that was due.
To be labeled as Bottled-in-Bond or bonded, the liquor must be the product of one distillation season (January-June or July-December) by one distiller at one distillery. It must have been aged in a federally bonded warehouse under U.S. government supervision for at least four years and bottled at 100 proof. The bottled product’s label must identify the distillery where it was distilled and, if different, where it was bottled. Only spirits produced in the United States may be designated as bonded.